Chili was adopted as the state dish of Texas in. The international chili cooking competition was held in Texas in 1967. Chili was recognized as the official dish of the state of Texas in 1977 (concurrent resolution of the House of Representatives No. The Texas legislature proclaimed chili as a state dish in recognition of the fact that the only authentic “red dish” is the one prepared by Texans. All State Foods.
And not a moment too soon, in my humble opinion. This dish is a staple of the Lonestar State, as there are popular chili spots like Texas Chili Parlor in Austin, Goode Co. RESOLVED by the House of Representatives of the State of Texas, with the approval of the Senate, that the 65th Legislature, in recognition of the fact that the only true “red dish” is the one prepared by Texans, proclaim chili as the “state dish of Texas”. RESOLVED by the House of Representatives of the State of Texas, with the approval of the Senate, that the 65th Legislature, in recognition of the fact that the only true red dish is the one prepared by Texans, proclaims chili as the state dish of Texas. Other rivalries between states involve recipes (of course), but even semantic ones; New Mexicans use the word chili to describe the plant, the pod, and various dishes made with chili peppers, while for Texans, the word chili is a very specific culinary dish.
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